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Old 09-07-2011, 03:52 AM   #1
the_beechuk
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Sep 2011
Posts: 8


I have been making marrow rum for a while now and was wondering if I can do the same with a melon and other fruits

 
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Old 09-07-2011, 04:01 AM   #2
Germelli1
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Jul 2010
Blacksburg/Herndon, VA
Posts: 2,156
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Is this sugar wine or distilled spirits? If it has to do with distillation we can't talk about it here but there is another forum you can try...home distillers I think it is called!
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Old 09-07-2011, 04:22 AM   #3
the_beechuk
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Sep 2011
Posts: 8

Think it would be a sugar wine when I do what they call marrow rum I cut the top off scrape out the seeds add ginger brown sugar and yeast then let it drip through into a jar then tip the liquid in to a demijohn to ferment out as you mite guess I'm quite new to the home brew scene

 
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Old 09-07-2011, 05:28 AM   #4
Germelli1
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Jul 2010
Blacksburg/Herndon, VA
Posts: 2,156
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Quote:
Originally Posted by the_beechuk View Post
Think it would be a sugar wine when I do what they call marrow rum I cut the top off scrape out the seeds add ginger brown sugar and yeast then let it drip through into a jar then tip the liquid in to a demijohn to ferment out as you mite guess I'm quite new to the home brew scene
Awesome, that is perfectly kosher round here!
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If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln

 
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Old 09-07-2011, 12:02 PM   #5
the_beechuk
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Sep 2011
Posts: 8

So you think this would work with a melon would I need to swop brown sugar to White???

 
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