Spice, Herb, or Vegetable Beer Ole Mole Portero (chocolate and chile) - Home Brew Forums
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Old 04-06-2007, 09:06 PM   #1
Brewpastor
Beer, not rocket science
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Feb 2006
Corrales, New Mexico
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Recipe Type: All Grain   
Yeast: Wyeast 1099   
Yeast Starter: yes   
Batch Size (Gallons): 10   
Original Gravity: 1.053   
Final Gravity: 1.010   
IBU: 24.4   
Boiling Time (Minutes): 75   
Color: 29.7 srm   
Primary Fermentation (# of Days & Temp): 1 week   
Secondary Fermentation (# of Days & Temp): 1 week   

Ole Mole Portero
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.50
Anticipated OG: 1.05379 Plato: 13.284
Anticipated SRM: 29.2
Anticipated IBU: 24.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Hop IBU Formula Used: Rager


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.1 12.50 lbs. Pale Malt(2-row) Great Britain 1.03800 3
12.8 2.50 lbs. Munich Malt Germany 1.03700 8
9.0 1.75 lbs. Crystal 55L Great Britian 1.03400 55
5.1 1.00 lbs. Chocolate Malt Great Britain 1.03400 475
1.3 0.25 lbs. Black Patent Malt Great Britain 1.02700 525
7.7 1.50 lbs. Cara-Pils Dextrine Malt 1.03300 2


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 9.00 21.7 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 2.7 30 min.

Extras
Amount Name Type Time
--------------------------------------------------------------------------
4.00 Oz Red Chile Powder Spice 7 Days(boil)
14.00 Oz cocoa Spice 7 Days(boil)

Yeast
-----
WYeast 1099 Whitbread Ale

Mash Schedule
-------------
Mash Type: Single Step

Saccharification Rest Temp : 154 Time: 60
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Old 04-06-2007, 11:18 PM   #2
rod
beer -just brew it
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Dec 2005
brantford,ontario
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thanks for posting, but after making a chocolate/jalepeno ale(jb's hot chocolate)
i will keep the chilies in the salsa and away from my beer
http://www.stoutbillys.com/stout/rec...)/90AD0F23.htm
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Old 02-09-2008, 11:14 AM   #3
Danek
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Sep 2007
Sheffield, UK
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Would I be right in thinking that the chile powder and the cocoa are added to the secondary?
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Old 08-08-2008, 04:29 PM   #4
Otis The Drunk
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Jun 2007
Texas Panhandle
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Please clearify the above question, The recipe looks interesting, and it looks like it would go well with Chicken Mole.
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