I brewed this last February, before the birth of my daughter, with the idea that I would enjoy some on her first birthday. I had my first taste of it last night when I opened the keg to dry hop it. It is simply sublime! I used the same grain bill and adjusted the hops to what I had on hand, Magnum for bittering and Amarillo the rest of the way. Thanks BP for the wonderful recipe
This is a very tasty American barleywine!