sirsloop
Well-Known Member
- Recipe Type
- Extract
- Yeast
- White Labs Belgian Wit WLP400
- Yeast Starter
- not neccesary but can't hurt
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 10days @ 68°F
- Secondary Fermentation (# of Days & Temp)
- 7days @ 68°F
- Additional Fermentation
- The beer is quite good gree, but gets better after a month
6# Wheat Dry Extract
8 oz. clear candi sugar
1 oz Hersbrucker at 60 minutes
.25 oz Bitter Orange Peel after 45 min boil
.25 oz Coriander after 45 min boil
White Labs Belgian Wit WLP400
This is very much like a "Blue Moon" clone, but I've found that the belgian candi sugar makes the beer a touch dryer and it has slight alcohol bite when compared to the same recipe without the candi (what I would call a blue moon clone).
8 oz. clear candi sugar
1 oz Hersbrucker at 60 minutes
.25 oz Bitter Orange Peel after 45 min boil
.25 oz Coriander after 45 min boil
White Labs Belgian Wit WLP400
This is very much like a "Blue Moon" clone, but I've found that the belgian candi sugar makes the beer a touch dryer and it has slight alcohol bite when compared to the same recipe without the candi (what I would call a blue moon clone).