I just read that mash temps to the lower end of the scale can take longer to convert. I mashed right around 148 +/-. Could that cause low conversion on a 60 minute mash?
I was shooting for 150, but I hit it high (158) then added a bit too much ice and ended up with 148 so I said f- it, I'm rolling with it.
Originally Posted by D_Struct
I would've made a crayon schematic if I thought this was going to hang people up.