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Old 09-06-2011, 05:03 AM   #1
DannPM
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Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


Recipe Type: All Grain   
Yeast: 3522 Belgian Ardennes   
Yeast Starter: 1 L   
Additional Yeast or Yeast Starter: N/a   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.010   
IBU: 25.2   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): Pitch at 59 and let it free ride (78 by day 3)   
Additional Fermentation: N/a   
Secondary Fermentation (# of Days & Temp): N/a   
Tasting Notes: Great, Simple, Belgian Pale.   



10 lbs Golden Promise Malt
1 lb Flaked Wheat

0.50 Ounces Perle 6.5% AAU @ 60
0.50 Ounces Perle 6.5% AAU @ 20
1.00 Ounces Saaz 5.5% AAU @ 5
1 Tab Whirflock @ 15 minutes
0.6 TSP Wyeast Yeast Nutrient 10 Mins

Mash at 153 - 60 mins
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Old 09-17-2011, 04:53 AM   #2
benbradford
 
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May 2007
Denver, Colorado
Posts: 1,010
Liked 34 Times on 30 Posts


How many brews have you finished, and where does this sit in your favorites list? Your recipe?


I have brewed sacharomyces belgian pale ale, and it is in my top 5
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Old 09-17-2011, 06:57 PM   #3
DannPM
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Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


I've done about 13 to 14 AG batches and this ranks about in the middle.

I made the recipe primarily for noobs because it has a simple grain bill, a simple hop schedule that does not require a scale if you are buying by the ounce, and an extremely forgiving Belgian yeast strain.

This is more something quick, easy, and simple than a real masterpiece. Kegging this I took it grain to glass in two weeks. It is a tasty pipeline filler with it's quick turnover time.
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