Simple Belgian Pale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

DannPM

Well-Known Member
Joined
Jan 13, 2011
Messages
1,867
Reaction score
25
Location
Pittsburg
Recipe Type
All Grain
Yeast
3522 Belgian Ardennes
Yeast Starter
1 L
Additional Yeast or Yeast Starter
N/a
Batch Size (Gallons)
5.5
Original Gravity
1.056
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
25.2
Color
5
Primary Fermentation (# of Days & Temp)
Pitch at 59 and let it free ride (78 by day 3)
Secondary Fermentation (# of Days & Temp)
N/a
Additional Fermentation
N/a
Tasting Notes
Great, Simple, Belgian Pale.
306493_620777674989_58801067_33300255_1670985_n.jpg


10 lbs Golden Promise Malt
1 lb Flaked Wheat

0.50 Ounces Perle 6.5% AAU @ 60
0.50 Ounces Perle 6.5% AAU @ 20
1.00 Ounces Saaz 5.5% AAU @ 5
1 Tab Whirflock @ 15 minutes
0.6 TSP Wyeast Yeast Nutrient 10 Mins

Mash at 153 - 60 mins
 
How many brews have you finished, and where does this sit in your favorites list? Your recipe?


I have brewed sacharomyces belgian pale ale, and it is in my top 5 :)
 
I've done about 13 to 14 AG batches and this ranks about in the middle.

I made the recipe primarily for noobs because it has a simple grain bill, a simple hop schedule that does not require a scale if you are buying by the ounce, and an extremely forgiving Belgian yeast strain.

This is more something quick, easy, and simple than a real masterpiece. Kegging this I took it grain to glass in two weeks. It is a tasty pipeline filler with it's quick turnover time.
 
Back
Top