Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Bock > Floor Kill Ale (Maibock...ish)

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Old 02-03-2013, 03:45 PM   #11
brauchef10
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Originally Posted by thunder001 View Post
How many gallons does this recipe make?
15 gallon batch, says it near the top of the recipe
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Old 03-13-2013, 01:55 PM   #12
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Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.
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Old 03-18-2013, 12:02 AM   #13
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I brewed this yesterday. It's fermenting like crazy right now. Can't wait to taste it. Does anyone have a picture of what the final product looks like? If not I will post one in a few weeks when mine's done.
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Old 03-18-2013, 01:20 AM   #14
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Mine's a rockstar right now too. Smelled amazing coming through the airlock today.
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Old 03-23-2013, 01:46 PM   #15
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looks interesting...what would be a comparable dry yeast that might work well with this?
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Old 04-14-2013, 05:37 PM   #16
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I just tried this last night - it's awesome, possibly my best brew yet. I used Safale 04 because its what I have on hand. Fermented in the low 60s using a swamp cooler. I'm having my second one now and really enjoying it. Thanks for sharing this great recipe!

I attached a pic if anyone wants to see what the finished product (or at least my attempt at it) looks like.
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Old 11-05-2013, 01:17 AM   #17
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Would you be able to convert this to 5gal batch?
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