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Old 02-03-2013, 04:45 PM   #11
brauchef10
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Oct 2008
Chicago, Illinois
Posts: 6

Quote:
Originally Posted by thunder001 View Post
How many gallons does this recipe make?
15 gallon batch, says it near the top of the recipe

 
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Old 03-13-2013, 01:55 PM   #12
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
Liked 20 Times on 18 Posts


Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.
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Old 03-18-2013, 12:02 AM   #13
BrewPilot74
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Mar 2011
Virginia Beach, VA
Posts: 74
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I brewed this yesterday. It's fermenting like crazy right now. Can't wait to taste it. Does anyone have a picture of what the final product looks like? If not I will post one in a few weeks when mine's done.

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Old 03-18-2013, 01:20 AM   #14
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
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Mine's a rockstar right now too. Smelled amazing coming through the airlock today.
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Old 03-23-2013, 01:46 PM   #15
stevehardt
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Dec 2011
lakewood ranch, florida
Posts: 450
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looks interesting...what would be a comparable dry yeast that might work well with this?

 
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Old 04-14-2013, 05:37 PM   #16
BrewPilot74
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Mar 2011
Virginia Beach, VA
Posts: 74
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I just tried this last night - it's awesome, possibly my best brew yet. I used Safale 04 because its what I have on hand. Fermented in the low 60s using a swamp cooler. I'm having my second one now and really enjoying it. Thanks for sharing this great recipe!

I attached a pic if anyone wants to see what the finished product (or at least my attempt at it) looks like.
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Old 11-05-2013, 02:17 AM   #17
Bucks-04
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Dec 2009
DC
Posts: 167
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Would you be able to convert this to 5gal batch?

 
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