Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > Multiple - Thunderstruck Pumpkin Ale (AG and Extract versions)

Reply
 
Thread Tools
Old 10-10-2009, 02:35 PM   #251
g13092
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Elkhorn, WI
Posts: 16
Default


Did any of you who tried the AG version make any temperature adjustments for the pumpkin in the mash? I'm afraid I will miss my temp due to the large, unaccounted for mass of pumpkin...

Starter is bubbling away right now, I plan to brew this later today and this little tidbit hit me while lying in bed this morning

Thanks,
Mark
g13092 is offline  
 
Reply With Quote
Old 10-11-2009, 12:10 PM   #252
jajabee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 179
Liked 1 Times on 1 Posts

Default


I poured the hotter-than-necessary water into the cooler, as usual, added ice until it was down around 170, then added the pumpkin, which was hot from the oven. It instantly liquified, so I had an orange soupy mixture in there. I waited a minute to make sure the temp was still around 170, then added the grain and rice hulls and stirred like mad till it was down to the mid-150's, just a few minutes.
__________________
Carboys: Oatmeal Stout
Bottled: Caramel Cream Ale, Edwort's Hefeweizen, Rhubarb Wheat, Hoppy Belgian Sour, Pumpkin Ale (infected, RIP), Caramel Cream #2
jajabee is offline  
 
Reply With Quote
Old 10-11-2009, 03:26 PM   #253
dracus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: cincinnati, ohio
Posts: 299
Liked 10 Times on 10 Posts
Likes Given: 9

Default Humm Yummy


I am happy to report. 7 days in the fermentor I tested the gravity and it was spot on at 1.015. Pre-spice tea it was awesome...Spice tea thrown in...Doesn't seem like the spice tea is all that much but I guess time will tell.
dracus is offline  
 
Reply With Quote
Old 10-12-2009, 01:54 AM   #254
Bowtiebrewery
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Seymour
Posts: 823
Liked 44 Times on 37 Posts
Likes Given: 1

Default


I made this guy on saturday morning: here are the results so far:
The two on the left are Thunderstruck and the conical and the smaller carboy are a Roxy Rolles Clone.
Oh look there's my dog being inquisitive...


You can see that Thunderstruck has a bit more activity going on in it than the Rolles clone:
Hey I know that grain bag shouldnt be on the floor but it was only there during the pics... So no worries there guys...



I originally tried for a 10 gallon batch but as I was checking my gravities I was coming up short so I made sure that I boiled a bit longer to hit my target so I ended up with about 8 gallons of Thunderstruck and about 8 gallons of the Roxy Rolles... I will say though that both tasted and smelled wonderful upon final samples...
Bowtiebrewery is offline  
 
Reply With Quote
Old 10-12-2009, 12:58 PM   #255
McBrewski
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Pittsburgh, PA
Posts: 52
Default


How did you guys steep the spices to make the spice tea?
McBrewski is offline  
 
Reply With Quote
Old 10-12-2009, 10:38 PM   #256
dracus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: cincinnati, ohio
Posts: 299
Liked 10 Times on 10 Posts
Likes Given: 9

Default


I wasn't sure how to do this either, so I just put the 1 1/2 tsp in the hot water mixed it up and then later threw the whole thing in carboy. I figured there was no easy way to "strain" the spices even a tea ball would have leaked the cinnamon out.

Not sure this is right, but since one recipe had you boiling the spice in the mix I figure there was no harm in having it in the fermenter. Now I do have bits of orange peel floating on top. I have no idea if it will eventually sink or what. Not used to "Seeing" inside the fermenter. I opted do make an investment in a glass carboy since I had to buy a new bucket anyway. Didn't want to secondary in the bottle bucket.

I did notice the spices did darken up the ale a bit. It was YUMMY pre-spiced so I can only imagine it later going to let it do its thing.
dracus is offline  
 
Reply With Quote
Old 10-13-2009, 12:28 AM   #257
dmbnpj
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: NC
Posts: 536
Liked 2 Times on 2 Posts
Likes Given: 3

Default


Quote:
Originally Posted by tomwirsing View Post
The "tea" refers to boiling the spices in some water to sanitize. The boiling water extracts the spices flavors and you have a sanitized, spice flavored, solution you can safely add.

I asked that earlier in the thread and this was the answer I got...
dmbnpj is offline  
 
Reply With Quote
Old 10-13-2009, 01:04 AM   #258
g13092
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Elkhorn, WI
Posts: 16
Default


To follow up, my attempt at Thunderstruck seemed to go well.

Regarding the temps, I added the pumpkin as it was still warm and it didn't bring down the water temp more than a few degrees. Note, that 'few' is not a precise number. I should have checked to see if it was still hot enough before adding grains, but it didn't click. DOH! It ended up 7 degrees low after adding grain. I had to add another 3 qts of water to bring things up to temp. I think the grain and tun were colder than I told Beersmith. I had left them out in the garage since Friday and it's been in the low 30s overnight, 50 during the day.

I did end up with a stuck sparge, but was able to break it up with the paddle. I think the pumpkin to grain ratio was too high, even with a pound of rice hulls. I used three 29 oz cans for a six gallon batch (72oz was the intended amount). Next time, just 2 cans for me, please.

Spices I just tossed into the boil 5 min before flame out, no magic. Smelled great!
g13092 is offline  
 
Reply With Quote
Old 10-13-2009, 02:08 AM   #259
FuelshopMcgee
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Spangdahlem, Germany
Posts: 233
Liked 7 Times on 5 Posts
Likes Given: 3

Default


I bought a spice grain bag and threw that in the boil the flavors all came out fine and I left all the mush in the bag.
FuelshopMcgee is offline  
 
Reply With Quote
Old 10-13-2009, 11:16 PM   #260
ThinBlueLine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Tulsa
Posts: 23
Liked 1 Times on 1 Posts

Default


I bottled this today and even flat and warm it tasted AWESOME.... I can't wait to try this in a few weeks. Is 3 weeks to soon to be drinking this?
ThinBlueLine is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thunderstruck Pumpkin Ale Opinions Brett3rThanU Beginners Beer Brewing Forum 13 01-11-2012 12:40 AM
Thunderstruck Pumpkin Ale recipe questions BADS197 Extract Brewing 11 10-16-2009 10:43 PM
thunderstruck pumpkin - very high OG??? ManyBrews Beginners Beer Brewing Forum 6 09-04-2009 05:41 PM
Thunderstruck Pumpkin Ale... Duckfoot Home Brewing Photo Forum 3 07-29-2009 09:52 PM
Extract Versions of Commercial Beers spinoza Extract Brewing 8 01-04-2009 11:19 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS