We've begun drinking our latest batch, an English Mild Brown Ale based on the recipes here on HBT from Orfy http://www.homebrewtalk.com/f67/mild...e-uk-us-52776/
and Azscoob http://www.homebrewtalk.com/f67/reap...tition-239228/
I used two-row instead of Maris Otter (just because that's what I've got, have never bought Maris Otter in bulk, maybe I should start doing so, although I'm not sure that I've ever seen organic Maris Otter) and the Fuller's English yeast strain (WLP-002) instead of the Nottingham in their recipes.
This is a very enjoyable beer, easy drinking, and remarkably flavorful. Even though I only used 1/2 lb of chocolate malt and no roasted barley, the roast-y flavor is there, underlying.
Thanks to Orfy and Azscoob for a great recipe.