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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Belgian Debittered Black for a Black IPA?
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Old 09-05-2011, 03:01 AM   #1
Wernerherzog
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Default Belgian Debittered Black for a Black IPA?

How much would you use for a 10 gallon batch? I'm probably only going to add a pinch of roast in with this. I want something with only a slight roast character. How much does it add? Guy at the local HBS steared me away from Carafa special to this.


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