First time grower.
Temperatures have been awesome here the last couple of weeks, but the last two days we've broken some serious heat records, and I'm worried I waited too long to harvest my little green cones of happiness. Advice would be appreciated. I realize the picture is huge, I thought it would be helpful if people could see the details.
The hops in the top... did they get too roasted in the sun, or are they ok to use?