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Old 04-06-2007, 01:33 PM   #1
Feb 2007
Baton Rouge, LA
Posts: 134

Is there an online guide or How To, on how I can rinse, salvage, store and reuse the yeast cake that forms on the bottom of fermenters? Thanks
Sam's Choice Hard Cider
Secondary: Empty
Conditioning: Nothing

Drinking: Nothing !

Past brews: Big River Brown Ale, Yooper Chick's Dead Guy Clone

"The most incomprehensible thing about the world is that it is comprehensible." - Albert Einstein

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Old 04-06-2007, 01:53 PM   #2
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Jan 2006
Racine, WI
Posts: 575
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