My belgian hopped ale was one of my best ber brewed ever.
I used wyeast belgian ardennes and a lot of styrian golding.
the grain bill was only pale malt as the base and some wheat (flackes). At the last 10 min of the boil I also added homemade candy sugar.
I wouldn't use carapils and crystal malt, beacouse belgian beer must be dry, otherwhise thy tend to be difficult to drink.
I prefer a very basic recipe and take care about fermentation temperature...