When I boil I use a small fan pointed at the wort. I have boiled down over a gallon in an hour doing it this way. but 2-3 qts sounds about right for a vigorous boil.
Why yes, yes I am a metrosexual!
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie