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Home Brew Forums > Food and Beverage > Cooking & Pairing > Pizza in the Wood-Fired Oven
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Old 09-03-2011, 01:05 PM   #1
Evets
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Default Pizza in the Wood-Fired Oven

I figured I'd start a new thread for last nights pizza bake. I made five pizzas altogether. Two classic margharitas, two pepperoni and one with fig and gorgonzola. The hearth was a little too hot for the first pie and I got a little too much char on the bottom, but not enough to ruin it by any means. All these cooked in 60-90 seconds.
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Old 09-03-2011, 01:08 PM   #2
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Old 09-03-2011, 01:09 PM   #3
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That is just awesome. How long does it take to get the oven heated up to cooking temps from totally cold?
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Old 09-03-2011, 01:14 PM   #4
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About 2 hours, starting with a small fire and building larger as you go, so as to prevent thermal shock.
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