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Old 04-06-2007, 05:19 AM   #1
Aug 2006
Green Bay, WI
Posts: 26

Hey All,

Does anyone have the Jan/Feb issue of Zymurgy? I am looking for the recipes for the Sam Adams Long Shot winners. Spefically the Ole Ale. That's some good stuff.

Thanks in advance

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Old 04-06-2007, 01:22 PM   #2
Art by David Shrigley
Catfish's Avatar
Jul 2005
Nishinomiya, Japan
Posts: 840
Liked 16 Times on 3 Posts

21lb American 2 row pale malt
2 lb Munich malt
1 lb Special roast
1 lb CaraMunich
.5 lb Special B

Single infusion 148˚ for 60 minutes.

2oz Northdown (6%aa) 60 min
2oz Kent Golding (5%aa) 30 min
2oz Fuggle (4%aa) 10 min

Wyeast 1728 Scottish Ale Yeast

Target OG 1.090
Target FG 1.020
ABV 9.4
IBU 74

Ferment at 65-74 (5 days) lower to 55˚ (15 days) raise to 70˚ 2 days before bottling.
鯰 a.k.a. なまず a.k.a. Catfish

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Old 04-06-2007, 05:33 PM   #3
Aug 2006
Green Bay, WI
Posts: 26

Thanks Catfish!

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Old 04-10-2007, 06:47 PM   #4
Dec 2005
Lawrence, Kansas
Posts: 240
Liked 7 Times on 5 Posts

Sorry to bump this back to the top.

They released the recipes for those? Or these are clones someone came up with? Have you got the recipe for the dortmunder import? I liked that one quite a bit.
"Fermentation and civilization are inseperable." -John Ciardi, poet

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