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Old 09-03-2011, 01:40 AM   #1
Jakeedaman21's Avatar
Jul 2010
Carbondale, IL
Posts: 90
Liked 4 Times on 4 Posts

Recipe Type: Extract   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.055   
Final Gravity: 1.014   
IBU: 40   
Boiling Time (Minutes): 60   
Color: 7.9 SRM   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: American Pale Ale with a Lemon-Honey bite.   

My very first recipe, born out of the bordom of long car trip several years ago. This has gone through many varriations and tweaks to become what it is today, the staple house ale of the "Dorm Room Brewing Co". (Everyones got roots) Its hoppy with vibrant lemon aroma and flavor coming from the verbenna backed up by a subtle honey smoothness from the honey malt.

Amount Item Type % or IBU
6.00 lb Extra Light DME
0.25 lb Caramel/Crystal Malt - 10L
0.25 lb Honey Malt
1.00 oz Centennial [7.00%] (60 min) Hops 19 IBU
0.50 oz Centennial [7.00%] (45 min) Hops 8.5 IBU
0.50 oz Centennial [7.00%] (30 min) Hops 7.1 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 3.6 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.4 IBU
0.125 oz Lemon Verbenna Leaf (Flameout)
American Ale (Fermentis US-05) Yeast-Ale

Steep Crystal and Honey malt for 30 min @ 155 F.
Add half DME before start of boil, and the other half at flameout.
Dorm Room Brewing Co.

On Deck: Air Power Ale
Primary: Snappy Fellow
On Tap:
Gallons Made: 113.5

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