I have split a batch to make 4 variations of gruitale
heather,jurniper-sweet gale,yarrow-meadowsweet and mugworth-sweet gale
so far i only bottled the first two and both was soured...
Anyone know a herb that will stop it from going sour?
It be nice to be able to brew just about any beer without hops, not only the sour
On a sidenote today i found out what a stuck mash is(false bottom from 30 litre tun didnt do well rolled to bazooka screen on the 60 litre) it only took 3 hours ekstra