I'm going to make a Cider for Christmas seen a few spiced recipes but came up with what I'd personally think would be in a spiced cider for me.
Any ways, what do you guys think to what i'm proposing? All the ingredients are just the "powder" type of spice accept vanilla, Cinnamon and cloves.
Any ways do you guys think the amounts are too much/ not enough in your experience.
Also, do you think i should add any of the ingredient in to secondary? or change them from a fresh alternative / what sort of amounts what i need! ahaha.
Hope my based is okay
25 litres / 40 pints - ish
25g white peper
20g all spice
36g Cinnamon sticks
Brown sugar to around 1.040 - 1.050 (If needed) Aiming for about 5% abv
Plan is about a month in primary.
Then bottled with sugar to carb a little and left to Christmas