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Old 09-02-2011, 02:13 AM   #1
Sep 2011
Posts: 2

Hi, I'm kinda new here.
Right now I have a 5 gallon of prickly pear mead fermenting and I wanted to add some kind of twist to it. I have heard of people adding oak cubes and whatnot to give it a more interesting flavor. I was curious if I could toast my own mesquite cubes or if that would be weird. My honey is mesquite as well so I am not sure if that would be too much or complement it well.


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Old 09-02-2011, 12:57 PM   #2
Feb 2011
Winchendon, Massachusetts
Posts: 148
Liked 2 Times on 1 Posts

Sounds good, let us know how it turns out!
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*

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Old 09-03-2011, 12:24 AM   #3
Jan 2010
Posts: 1,034
Liked 16 Times on 16 Posts

That is an interesting question, and I'll be curious to hear how it turns out; could be great!

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