Draconian Libations': 41 Wheat Street - Home Brew Forums

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Old 09-01-2011, 10:29 PM   #1

Recipe Type: All Grain   
Yeast: WY1010 - American Wheat   
Yeast Starter: Stir Plate: 1 pack in 1000 ml   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5.50   
Original Gravity: 1.055   
Final Gravity: 1.010   
IBU: 25.5   
Boiling Time (Minutes): 60   
Color: 5.7   
Primary Fermentation (# of Days & Temp): 68 Degrees for 21 Days   
Additional Fermentation: Bottle Conditioned   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Award Winner: Market Cross Pub Comp: 1st Place in Light Hybrid Beer Category.   

6 lb 5 oz - Golden Promise Malt (55.3%)
1 lb 9 oz - White Wheat Malt (13.8%)
1 lb 9 oz - Flaked Wheat (13.8%)
1 lb 9 oz - Pale Wheat Malt (13.8%)
0 lb 6 oz - Honey Malt (3.3%)

0.275 oz - Southern Cross (60 Mins)
0.800 oz - Motueka (10 Mins)
0.845 oz - Motueka ( 2 Mins )

1 Tablet Whirlfloc - 15 Mins
.5 Tsp Yeast Nutrient - 15 Minutes
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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http://www.facebook.com/pages/Dracon...58343357538490
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Draconian Libations

 
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