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Old 09-01-2011, 07:58 PM   #1
MattTimBell
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Default effects of replacing 2-row with less expensive adjuncts?

Hey all,

A question for you experts out there! One of the things I like to pay attention to as I brew is cost per batch -- mostly as a matter of curiousity (since quality is the major concern to me), but also as a matter of economy. If I can make a batch that is "equivalent" on the most significant measures as to quality but lower in cost, that's something I like to keep in mind.

Along those lines, what is the effect of replacing a portion of one's malt with adjuncts? Say, I'm making a big beer (like an imperial stout), and the recipe calls for 15+ lbs of 2-row pale, plus the adjuncts that typically go in to the impy to get the whole to somewhere around 18 lbs. What percentage of the pale malt could I reasonably replace with some less expensive unmalted grain? As the percentage went up, what factors would I need to counterbalance? Obviously, one of them would be that the unmalted grains contribute no amylase; I'm assuming that is already accounted for by setting a lowerbound on the replacement. (Between 1/2 and 2/3rds of the total grain bill must be malt.)

Any thoughts? Experiences doing this?

-- Matt


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Old 09-01-2011, 08:07 PM   #2
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Which adjuncts are less expensive than 2-row?

The "story" that BMC historically used corn/rice to save money just isn't true....


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Old 09-01-2011, 08:10 PM   #3
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At only 50 cents a pound in bulk I can't imagine finding a cheaper alternative.
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Old 09-01-2011, 08:18 PM   #4
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Hmmn...I've never seen that low a price. Then, I've always dealt with local homebrew shops. The prices in places where I've lived tends to run about 1.60 / lb!
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Old 09-01-2011, 08:25 PM   #5
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Adjunct beers cost me a little more to brew since I buy flaked maize. Pretty hard to beat the bulk prices on 2 row brewers malt. 6 row isn't all that much cheaper. But it all depends on your location, access, ect.
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Old 09-01-2011, 08:36 PM   #6
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sugar @ $3-5/lbs and .46 ppg 100% eff = $0.0363/ppg
2-row-milled @ $1.15/lb and .37 ppg 75% eff = $0.0411/ppg

(prices are what i pay here)

using 15lb grain for 5 lb batch = 1.083 beer costing 17.25
using sugar to make same fermented stuff = 9.02lbs suger costing 14.97

Reason: fermented sugar water =/= beer
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Old 09-01-2011, 08:39 PM   #7
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Quote:
Originally Posted by Demon View Post
At only 50 cents a pound in bulk I can't imagine finding a cheaper alternative.
Not everyone has access to that price. Our LHBS charges $1.19/lb. by the bag for 2row.
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Old 09-01-2011, 09:23 PM   #8
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Quote:
Originally Posted by Demon View Post
At only 50 cents a pound in bulk I can't imagine finding a cheaper alternative.
what is your source? I think you gotta share that one. I thought 50 pound sack was about the cheapest.

Clem
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Old 09-01-2011, 09:33 PM   #9
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Sorry, probably shouldn't have posted that price since its not what you'd get at the LHBS. Our group buy pricing is as low as $27 per sack. Even at twice that price its still going to be difficult to find an adjunct to use instead.
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Old 09-01-2011, 09:33 PM   #10
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I pay 35 bucks (ish) for a bag of 2-row in Tampa. That's with a club 10% discount.


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