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Old 09-02-2011, 12:05 AM   #11
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Originally Posted by g-star
Maybe I'm weird, but I refuse to drink pumpkin ale or oktoberfest until the weather cools off and its at least late september. Can't do it in August, too early.
Hey, it's been in the low 80s in Virginia this week; the weather has cooled off.


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Old 09-02-2011, 11:24 AM   #12
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Winking Lizard(restaurant /bar) serves DFH on tap and rims the glass with brown sugar.
It's actually pretty good that way.


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Old 09-02-2011, 01:21 PM   #13
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Originally Posted by baron
Winking Lizard(restaurant /bar) serves DFH on tap and rims the glass with brown sugar.
It's actually pretty good that way.
Winking Lizard is my favorite bar in Cleveland! I love that you brought that up. And I had DFH there last year with the brown sugar rim. It was different, but I agree it was pretty good!
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Old 09-02-2011, 02:32 PM   #14
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Quote:
Originally Posted by g-star
Maybe I'm weird, but I refuse to drink pumpkin ale or oktoberfest until the weather cools off and its at least late september. Can't do it in August, too early.
No you are weird -- I know a lot that say the same thing.
I'm not drinking any Pumpkin Ales or Oktoberfest today-- it is supposed be 96 with. Heat index of 100+.
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Old 09-02-2011, 02:34 PM   #15
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Originally Posted by baron

No you are weird -- I know a lot that say the same thing.
I'm not drinking any Pumpkin Ales or Oktoberfest today-- it is supposed be 96 with. Heat index of 100+.
Sorry g-star.
I meant "not" weird. Texting got away from me.
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Old 09-02-2011, 03:15 PM   #16
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Quote:
Originally Posted by cimirie

Winking Lizard is my favorite bar in Cleveland! I love that you brought that up. And I had DFH there last year with the brown sugar rim. It was different, but I agree it was pretty good!
Glad to see some restaurants finally offering a better selection beers on tap.

They have just opened a couple of pizza places here in Columbus -- mellow mushroom.

Surprisingly good selection of beers on tap.
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Old 09-02-2011, 03:17 PM   #17
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Originally Posted by BrewThruYou
Just bought a few single bottles the other night. Did not like Shipyard. Tried Fegley's Devious Imperial Pumpkin, Weyerbacher's Imperial Pumpkin, River Horse's Imperial Pumpkin, Smuttynose's, and one other. Had DFH a bunch of times.

Liked Weyerbacher's probably the best.
Surprised u didn't like Shipyard-- I thought it had a more pronounced pumpkin flavor
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Old 09-02-2011, 03:40 PM   #18
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Quote:
Originally Posted by baron

Glad to see some restaurants finally offering a better selection beers on tap.

They have just opened a couple of pizza places here in Columbus -- mellow mushroom.

Surprisingly good selection of beers on tap.
I like Mellow Mushroom (we've got a ton here in Florida) but knowing they have stooped so low as to open one in Columbus, I will never eat or drink there again.

Signed,

A very proud Wolverine
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You guys joke around with this all you want, but let me tell you something: I tried making my own beer one time and wound up with herpes!


Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
On Deck: Honey brown ale, dry stout
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Old 09-02-2011, 06:01 PM   #19
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Originally Posted by KayaBrew View Post
My favorite pumpkin beer is any one that's spilled all over the ground and rendered undrinkable.
I don't advocate wasting beer but I do agree with your stance on pumpkin brews.
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Old 09-02-2011, 06:20 PM   #20
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Apendecto and KayaBrew:

May the Great Pumpkin descend upon you, flog you until you are too weak to cry, and then remove your tongue forcibly from your mouth for such blasphemy!


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Originally Posted by StuporMan View Post
You guys joke around with this all you want, but let me tell you something: I tried making my own beer one time and wound up with herpes!


Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
On Deck: Honey brown ale, dry stout
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