starting grapes from seed
I'm going to try growing some Concord vines. I harvested about a tablespoon of seeds from several pounds of concord grapes that were grown locally. I dried them and they've been in cabinet storage for about 9 months.
Does anyone know if Concord grape seeds need to be cold-stored (frozen) for proper germination? Any pointers for soil amelioration?
Secondary: sweet dessert mead
Conditioning: black raspberry port #1, black raspberry port #2; annual apple wines (2); Concord wine
Bottled and being imbibed: Santa's Magic Potion (seasonal holiday ale); gamay beaujolais #1, standard port, blueberry dessert wine, ice wine
Bottled and Aging: dry mead, sack mead
On deck: gamay beaujolais #2, cherry wine, peach wine; Trappist Dubbel; English strong ale