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Old 11-04-2011, 12:31 AM   #51
SVBrew
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Oct 2011
SV, AZ
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I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well

 
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Old 11-04-2011, 12:36 AM   #52
FromZwolle
 
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Mar 2010
beecher, il
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Quote:
Originally Posted by SVBrew View Post
I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well
i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.

 
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Old 11-04-2011, 02:04 AM   #53
SVBrew
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Oct 2011
SV, AZ
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Quote:
Originally Posted by FromZwolle View Post
i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.
Im going for something along these lines. Cut to fit the bread I get
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Old 11-24-2011, 09:17 AM   #54
JoeyChopps
 
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Apr 2011
warner robins, ga
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Damn the spam fairy is out in full bloom this morning

 
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