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Old 09-04-2011, 03:00 PM   #31
dfess1
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Mar 2011
Flourtown, PA
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tomorrow i'll be throwing on a bourbon soaked chuckie, two turkey legs, and a rack of ribs. plus whatever our friends decide to bring over to throw in as well. will also be brewing a rye pale ale at the same time.

 
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Old 09-04-2011, 03:28 PM   #32
boo boo
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Hearts's Delight, Newfoundland
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Just about ready to throw a rack of baby back on.
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Old 09-04-2011, 08:28 PM   #33
ryan0914
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Nov 2009
Morris Plains / Morristown, New Jersey
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Im going to be smoking a duck and some ribs. And also brewing my yearly pumpkin.

 
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Old 09-04-2011, 08:41 PM   #34
android
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Jan 2009
Ames, Iowa
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a little slow on the trigger today, but the chimney starter is glowing and i'm gonna smoke some ribs and a small chicken here soon.
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Old 09-04-2011, 09:16 PM   #35
Capn_James
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Sep 2010
middle of nowhere, oh
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I ended up snagging a brisket from the butcher. Going to fire up the smoker early tomorrow for a 6-7 hour smoke.
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Old 09-05-2011, 01:17 PM   #36
mr_goodwrench
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Apr 2008
Auburn, GA
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Ribs going on this morning! Been weeks since I smoked anything.
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Old 09-05-2011, 02:21 PM   #37
Tnoodle
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Mar 2011
Tulsa, Oklahoma
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Deer jerky turned out great, and I threw on some dove breasts while I was at it.
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Old 09-05-2011, 07:06 PM   #38
shelly_belly
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Jul 2009
Rabbittown, Bama
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I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.

 
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Old 09-05-2011, 07:24 PM   #39
dfess1
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Mar 2011
Flourtown, PA
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couldn't tell you the difference between a fryer and a roaster, size maybe? I decided to forgo the turkey legs. Too much food for my wife and I. Just a chuckie and a rack of baby backs! Leftovers this week!! BB just went on, chuckie in another 2 hrs or so. I'll try to remember to take pics.

 
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Old 09-05-2011, 08:51 PM   #40
dataz722
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Quote:
Originally Posted by shelly_belly View Post
I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.
Age and size of the chicken.
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