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Old 09-04-2011, 03:00 PM   #31
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tomorrow i'll be throwing on a bourbon soaked chuckie, two turkey legs, and a rack of ribs. plus whatever our friends decide to bring over to throw in as well. will also be brewing a rye pale ale at the same time.


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Old 09-04-2011, 03:28 PM   #32
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Just about ready to throw a rack of baby back on.


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Old 09-04-2011, 08:28 PM   #33
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Im going to be smoking a duck and some ribs. And also brewing my yearly pumpkin.
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Old 09-04-2011, 08:41 PM   #34
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a little slow on the trigger today, but the chimney starter is glowing and i'm gonna smoke some ribs and a small chicken here soon.
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Old 09-04-2011, 09:16 PM   #35
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I ended up snagging a brisket from the butcher. Going to fire up the smoker early tomorrow for a 6-7 hour smoke.
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Old 09-05-2011, 01:17 PM   #36
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Ribs going on this morning! Been weeks since I smoked anything.
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Old 09-05-2011, 02:21 PM   #37
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Deer jerky turned out great, and I threw on some dove breasts while I was at it.
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Old 09-05-2011, 07:06 PM   #38
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I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.
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Old 09-05-2011, 07:24 PM   #39
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couldn't tell you the difference between a fryer and a roaster, size maybe? I decided to forgo the turkey legs. Too much food for my wife and I. Just a chuckie and a rack of baby backs! Leftovers this week!! BB just went on, chuckie in another 2 hrs or so. I'll try to remember to take pics.
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Old 09-05-2011, 08:51 PM   #40
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Originally Posted by shelly_belly View Post
I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.
Age and size of the chicken.


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