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Old 09-01-2011, 03:09 AM   #11
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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i get the pleasure of working most of the weekend (retail mgmt...) but I am planning on cutting some spare ribs into st louis ribs and rib tips to smoke on Sunday with the wife, BIL and his GF.

Also hope to kick a keg or so in the process!

 
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Old 09-01-2011, 03:10 AM   #12
FromZwolle
 
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Mar 2010
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Quote:
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Cut up a few apples and throw them in with the onions and peppers. In an hour they fall apart and are great. Try it!
i do potatoes with the peppers and onions. it turns into a fantastic side dish.

 
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Old 09-01-2011, 03:11 AM   #13
FromZwolle
 
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i suppose i should use up those two chickens i have in the freezer. any chicken uds tips/recipes?

 
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Old 09-01-2011, 04:41 PM   #14
therealrsr
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Oct 2010
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20 slabs of loin back ribs, and a mess of flank steak jerky that I got for a steal.

FromZwolle: brine it!

 
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Old 09-01-2011, 05:13 PM   #15
Homercidal
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Sadly, I will be tossing some pre-cooked ribs on the grill, at best. If we can swing it we're having friends over and I doubt I'll have a chance to do the real thing. Actually, the sample I got from the person selling it was very good. Could be worse.

 
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Old 09-01-2011, 05:18 PM   #16
hamiltont
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Apr 2009
Somewhere in the middle of Nebraska
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Spatchcocked chicken somewhere along the way. Also curing 2 whole pork loins for Buckboard Bacon that will get smoked next weekend. Cheers!!!
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Old 09-03-2011, 01:50 AM   #17
Kittyfeet
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Feb 2009
Lebanon, OR
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4 racks of beef ribs and a bottom round roast are lined up and waiting for Saturday morning. The roast has a spicy dry rub and will eventually become chili for lunches next week. Should be tasty.

 
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Old 09-03-2011, 02:18 AM   #18
dwarven_stout
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Apr 2009
Boise, ID
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I'll be smoking Pall Malls while I watch the world burn.







And also a brisket.
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Old 09-03-2011, 02:25 AM   #19
jiggs_casey
 
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Haven't decided yet. Our official Labor Day plans were shelved so now, I have an extra day of sitting around the house. I have a fryer and a brisket in the freezer but, I have been wanting to work up a 'mustard / ipa / curry' wet rub for pork. I have some curry and hungarian paprika that is starting to dry out and I need to use it for something...
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Old 09-03-2011, 02:58 AM   #20
weirdboy
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Los Angeles
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I still haven't found a #$$*&@# brisket to smoke yet. At this point it is basically too late to do it right, so maybe I'll pick up some chicken wings or something instead.

 
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