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Old 08-31-2011, 10:11 PM   #1
HOPCousin's Avatar
Feb 2010
Florence, Massachusetts
Posts: 270

Brewing up a Porter this weekend would like to secondary half on the cinnamon, nutmeg, vanilla and roasted pumpkin at week four before bottling. Thoughts? Has anyone had experience with this approach?

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Old 09-03-2011, 12:04 PM   #2
Jul 2011
newrochelle, new york
Posts: 52

if ur doing that use pumpkin extract. it will be easier. but no ive never heard of this approach.

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