getting the wort into the cube doing no chill - Home Brew Forums
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Old 08-31-2011, 10:04 PM   #1
cadarnell
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Dec 2010
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I have decided to try a no chill brew .. the only limitation I seem to have is my BK doesnt have a valve ... what's the best way for me to get the hot wort into the cube? .. could I just use a sanatised pitcher and pour it in there, or will that splash too much and perhaps cause off flavors from HSA? .. thoughts?



 
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Old 09-01-2011, 01:45 AM   #2
PickledFetus
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Aug 2007
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I had the same problem. I solved it by building a high-temperature siphon out of copper tubing, high-temp braided tubing, and a hose clamp. I think it ended up being around $20 of parts from home depot. I prime it with star san. You just have to be careful to handle it with pot holders as it will get extremely hot during the transfer.



 
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Old 09-01-2011, 01:58 AM   #3
SOB_OCDAVE
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Several issues with this thought of a "no chill brew". First, hot liquid warps the inside lining of coolers. They are meant more for cold liquids, than boiling hot liquids. Second, it will take several hours or days to get the hot wort to pitching temperatures using this method. This amount of time leaves your wort very susceptible to infection. Third, an ice bath is the most simplistic way to chill the wort down to pitching temps. If you really want to siphon hot wort, a stainless steel racking cane and silicone hose is my suggestion.

 
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Old 09-01-2011, 04:26 AM   #4
PickledFetus
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Aug 2007
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Quote:
Originally Posted by SOB_OCDAVE View Post
Several issues with this thought of a "no chill brew". First, hot liquid warps the inside lining of coolers. They are meant more for cold liquids, than boiling hot liquids. Second, it will take several hours or days to get the hot wort to pitching temperatures using this method. This amount of time leaves your wort very susceptible to infection. Third, an ice bath is the most simplistic way to chill the wort down to pitching temps. If you really want to siphon hot wort, a stainless steel racking cane and silicone hose is my suggestion.
If you read the thread here (http://www.homebrewtalk.com/f13/expl.../index106.html) you'll see that most of these issues have been addressed. (You'll also see that I've been having some issues with the method myself, but that's a separate issue, hopefully.)

 
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Old 09-01-2011, 11:51 AM   #5
cadarnell
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Dec 2010
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Quote:
Originally Posted by SOB_OCDAVE View Post
Several issues with this thought of a "no chill brew". First, hot liquid warps the inside lining of coolers. They are meant more for cold liquids, than boiling hot liquids. Second, it will take several hours or days to get the hot wort to pitching temperatures using this method. This amount of time leaves your wort very susceptible to infection. Third, an ice bath is the most simplistic way to chill the wort down to pitching temps. If you really want to siphon hot wort, a stainless steel racking cane and silicone hose is my suggestion.

i will not be putting anything in a cooler at all ... it will be a HDPE water container I am going to buy at walmart .. i have read that infections using these are almost impossible to get with proper sanitation ... thanks for the thoughts on the transfer

 
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Old 09-01-2011, 01:05 PM   #6
SOB_OCDAVE
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Quote:
Originally Posted by cadarnell View Post
... what's the best way for me to get the hot wort into the cube?
This was my main concern. I own a "cube cooler". Its a big blue cooler with a white lid. I have one with wheels and one without. It sounded like you were going to use the "cube" as a fermentation vessel. To each his own...

 
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Old 09-01-2011, 03:53 PM   #7
samc
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Aug 2008
Portland OR
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For me no chill is fine if you learn to adjust your hopping to accommodate the longer time @ high temps. That's probably addressed in the other thread. I'd consider using a SS vessel like a corny keg, it's not expensive and it will last forever.

As to the original question, siphon with Silicone tubing as it will handle hot temps with ease.

 
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Old 09-01-2011, 04:02 PM   #8
Rivenin
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i use this


it was about 10 bucks, i pick up the kettle and dump it into that, a little dangerous, but if you have steady hands and no valve, it's the easiest way to go about it
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Old 09-01-2011, 07:17 PM   #9
cadarnell
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Dec 2010
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Quote:
Originally Posted by Rivenin View Post
i use this


it was about 10 bucks, i pick up the kettle and dump it into that, a little dangerous, but if you have steady hands and no valve, it's the easiest way to go about it
yea ... thats what I was thinking about doing .. you have no trouble with HSA I take it? .. and thanks !!

 
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Old 09-01-2011, 07:43 PM   #10
Rivenin
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HSA is a myth i've never had any off flavors, maybe a burnt finger lol. but that's about it!


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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat - Kool-aid malt liquor - Berlinerweisse
Primary
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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