sweet and stable - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > sweet and stable

Thread Tools
Old 08-31-2011, 09:22 PM   #1
Oct 2010
Boulder, CO
Posts: 61

The goal is to create a permanently sweet and stable cider without adding anything to the cider. This means halting fermentation. Cold-crashing works but is not permanent.

One idea I had was to stop fermentation by killing the yeast by heating the cider up to 140 by running the cider from one carboy to another through copper tubing that would heat up the cider and then cool it down before depositing it (how's that for a sentence?). This way you would kill the yeast without losing aromatics. Despite being very complicated, and probably costing a lot to set up, I'm guessing you would still be messing with the pectin and wind up with a cider that won't clear. I'd love to try it out, but I'm not sure I want to dump the money into the set up.

Anyone ever tried something like this? Any other ideas?

Reply With Quote
Old 08-31-2011, 09:40 PM   #2
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,548
Liked 7917 Times on 5542 Posts

I know you don't want to use copper with finished beer. I'd stay away from copper with finished cider, as well.

Why not bottle the cider when it's where you like it, and pasteurize in the bottle following the sticky in the top of this forum? That would work, wouldn't require equipment, siphoning, pumping, etc. and it would work.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking For Truly Sweet Cider..... brewagentjay Cider Forum 31 04-22-2010 03:31 AM
Too sweet cider.. LuigiMario Cider Forum 19 10-29-2009 03:31 PM
1st cider very sweet gnomepants Cider Forum 6 09-25-2009 09:39 PM
Way too sweet Firstnten Cider Forum 22 02-24-2009 03:24 AM
Sweet Cider Bender Cider Forum 13 08-22-2008 12:52 AM

Forum Jump