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Old 08-31-2011, 06:56 PM   #11
Jtd6628
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Aug 2011
Durham, NC
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Did it work this time?

 
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Old 08-31-2011, 06:59 PM   #12
unionrdr
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You mean the sig at the bottom? Nada...
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Old 08-31-2011, 07:01 PM   #13
Jtd6628
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Aug 2011
Durham, NC
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Thanks I turned signature on in setting let see this time.

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Old 08-31-2011, 07:04 PM   #14
sweenbeen
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Aug 2011
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Haha nice. Its there now =P

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Old 08-31-2011, 08:36 PM   #15
onipar
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May 2011
Tannersville, PA
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I've only ever used an enamel pot for boiling, and so far I've never had a problem. I would like to eventually upgrade of course, but I don't see a problem using it as long as (like everyone has said) there aren't any chips.

 
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Old 08-31-2011, 08:41 PM   #16
GilaMinumBeer
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Quote:
Originally Posted by Jtd6628 View Post
So I have a Granite ware stock pot I use to brew instead of the most often suggested stainless steel does any one use this type of brew pot and if so how successfully meaning do you find if gives off metallic flavors or any other attributions to your Finial product?
I never use Graniteware for my Finials.

And there are only 2 kinds of pots for brewing.

-Affordable

and

-Blichmann

Graniteware should NOT contribute any "flavor" to your product unless the finish is compromised. Metallic "usually" points to the age of the malts or Iron content of your source water.

 
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Old 08-31-2011, 08:46 PM   #17
Jaysus
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Jul 2008
H'burg, PA
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I used an enamel pot like that for several years. It was a champ, held up well, and never produced any off flavors...

I have upgraded to SS, but still keep the enamel one around for some reason.

 
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