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Old 06-13-2012, 03:27 PM   #331
BierMuncher
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Quote:
Originally Posted by sirhc1210 View Post
Brewed this beer previously with great results... Def. the best beer I have made yet.

How do you think this beer would be effected if I use the Trappist WLP500 or WLP530?

I wanted to brew this beer using WLP500/530 then use the yeast cake for a belgian double or tripple. Has anyone tried something similar?
Would definitely bring out a fruitier element, especially if on the high temp side. Just be careful that if you serve this beer to a general public consumer, the flavor profile may be a little out of their comfort zone... for the first pint at least.

 
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Old 06-17-2012, 05:32 PM   #332
philber
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I just sampled a two day old bottle...wow this beer has a kick! great taste, this batch wont last long. thanks bm!
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Old 08-16-2012, 02:35 AM   #333
squeekybobo
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Brewing this up as a 10 gallon batch on Saturday with my cousin who has only done extract. I may convert him to all grain on this one. Planning on using the Safale T-58 for this one, their Belgian strain. It'll be my first Belgian of any sort.

 
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Old 08-16-2012, 11:16 AM   #334
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Just kicked the keg of this yesterday. Must say it was quite tasty and went alot faster than I expected it to. Thanks for the recipe will definitely be adding this to the tobrew list...again. Just my .02 thanks for the recipe was very worthwhile brewing this up.
Happy brewing all
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Old 08-19-2012, 08:02 PM   #335
squeekybobo
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Quote:
Originally Posted by squeekybobo
Brewing this up as a 10 gallon batch on Saturday with my cousin who has only done extract. I may convert him to all grain on this one. Planning on using the Safale T-58 for this one, their Belgian strain. It'll be my first Belgian of any sort.
Brewed it up. Hit 1.055 instead of 1.053. Not too shabby! Bubbling happily away right now.

How long have people let this sit before kegging it? Just curious...

 
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Old 08-20-2012, 12:52 PM   #336
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I went three weeks till I kegged and it went fast.
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Old 08-20-2012, 04:14 PM   #337
squeekybobo
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Quote:
Originally Posted by GilSwillBasementBrews
I went three weeks till I kegged and it went fast.
Nice! I like that turn around. It'll probably go at least 4 weeks with mine, due to the galaxy IPA on tap (fruity delicious), and the Ruination clone on week 2 right now. Depends on if I can add another tap to the kegerator on the cheap...

 
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Old 09-06-2012, 10:01 PM   #338
squeekybobo
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Here's mine... Almost fully carbonated, but another few days an it should be perfect. My first foray into Belgians. Not too shabby!

 
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Old 09-06-2012, 11:08 PM   #339
Slyko
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A very good beer. Let it age a little longer in the keg. Threw a party & it was the 1st beer kicked!

 
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Old 09-06-2012, 11:41 PM   #340
squeekybobo
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I plan on cold conditioning in the keg for another week before diving in to it. :-)

 
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