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Old 05-05-2012, 03:49 PM   #321
Sirwood
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Mar 2012
Posts: 19

Bottled this today and took a quick sip...definitely had that clove flavor profile. Looking forward to cracking one open

 
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Old 05-26-2012, 04:20 AM   #322
theshoe82
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May 2010
Norwood, Massachusetts
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Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).

I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?

 
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Old 05-26-2012, 10:55 AM   #323
milldoggy
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Mar 2008
Pottstown, Pa
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Quote:
Originally Posted by theshoe82
Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).

I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?
Let it ride
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Old 05-30-2012, 12:05 AM   #324
JeffoC6
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Jan 2012
Stewartsville, NJ
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Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
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Old 05-31-2012, 02:17 PM   #325
JeffoC6
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Jan 2012
Stewartsville, NJ
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Quote:
Originally Posted by JeffoC6 View Post
Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
Well, we're 2 days after the fact, so I'm hoping I chose the right style. Not much foot traffic around here, huh?
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Old 05-31-2012, 08:53 PM   #326
Clifton
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Jun 2007
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A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.

 
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Old 05-31-2012, 10:46 PM   #327
JeffoC6
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Jan 2012
Stewartsville, NJ
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Quote:
Originally Posted by Clifton View Post
A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.
What's a Google?

IARAHAHB (I am relaxing and having a homebrew)
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Old 06-01-2012, 05:15 PM   #328
Clifton
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Jun 2007
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I turned a noun into a verb. I used the Google search engine.

 
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Old 06-02-2012, 10:53 AM   #329
philber
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Feb 2012
stamford, ct
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I brewed this yesterday。tasted great going into primary。waiting will be tough。
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Old 06-11-2012, 08:45 PM   #330
sirhc1210
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Apr 2011
Clark, New Jersey
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Brewed this beer previously with great results... Def. the best beer I have made yet.

How do you think this beer would be effected if I use the Trappist WLP500 or WLP530?

I wanted to brew this beer using WLP500/530 then use the yeast cake for a belgian double or tripple. Has anyone tried something similar?

 
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