Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > SWMBO Slayer - Belgian Blonde

Reply
 
Thread Tools
Old 05-05-2012, 03:49 PM   #321
Sirwood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 19
Default


Bottled this today and took a quick sip...definitely had that clove flavor profile. Looking forward to cracking one open
Sirwood is offline  
 
Reply With Quote
Old 05-26-2012, 04:20 AM   #322
theshoe82
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
theshoe82's Avatar
Recipes 
 
Join Date: May 2010
Location: Norwood
Posts: 128
Liked 6 Times on 5 Posts

Default


Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).

I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?
theshoe82 is offline  
 
Reply With Quote
Old 05-26-2012, 10:55 AM   #323
milldoggy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Pottstown
Posts: 2,122
Liked 68 Times on 55 Posts
Likes Given: 2

Default


Quote:
Originally Posted by theshoe82
Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).

I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?
Let it ride
__________________
My E-Herms

My hop stopper
milldoggy is offline  
 
Reply With Quote
Old 05-30-2012, 12:05 AM   #324
JeffoC6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,053
Liked 57 Times on 29 Posts

Default


Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:
JeffoC6 is offline  
 
Reply With Quote
Old 05-31-2012, 02:17 PM   #325
JeffoC6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,053
Liked 57 Times on 29 Posts

Default


Quote:
Originally Posted by JeffoC6 View Post
Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
Well, we're 2 days after the fact, so I'm hoping I chose the right style. Not much foot traffic around here, huh?
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:
JeffoC6 is offline  
 
Reply With Quote
Old 05-31-2012, 08:53 PM   #326
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default


A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.
Clifton is offline  
 
Reply With Quote
Old 05-31-2012, 10:46 PM   #327
JeffoC6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,053
Liked 57 Times on 29 Posts

Default


Quote:
Originally Posted by Clifton View Post
A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.
What's a Google?

IARAHAHB (I am relaxing and having a homebrew)
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:
JeffoC6 is offline  
 
Reply With Quote
Old 06-01-2012, 05:15 PM   #328
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default


I turned a noun into a verb. I used the Google search engine.
Clifton is offline  
 
Reply With Quote
Old 06-02-2012, 10:53 AM   #329
philber
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
philber's Avatar
Recipes 
 
Join Date: Feb 2012
Location: stamford
Posts: 520
Liked 51 Times on 36 Posts
Likes Given: 58

Default


I brewed this yesterday。tasted great going into primary。waiting will be tough。
__________________
Soundview Brewhouse: 20 gal YTD :(
Next to Brew!: Dales Pale Ale

Fermenting:Air
Kegged: Australian Ale, Canadian Ale, Coal Porter, Sweet Stout, Seltzer Water

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
philber is offline  
 
Reply With Quote
Old 06-11-2012, 08:45 PM   #330
sirhc1210
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Clark
Posts: 48
Liked 3 Times on 1 Posts

Default


Brewed this beer previously with great results... Def. the best beer I have made yet.

How do you think this beer would be effected if I use the Trappist WLP500 or WLP530?

I wanted to brew this beer using WLP500/530 then use the yeast cake for a belgian double or tripple. Has anyone tried something similar?
sirhc1210 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
?'s on BM's - SWMBO Slayer profarm Recipes/Ingredients 8 06-04-2014 12:00 AM
SWMBO Slayer Questions quixand Recipes/Ingredients 18 04-05-2010 10:55 PM
SWMBO Slayer extract issue quixand Extract Brewing 9 09-21-2009 04:46 PM
Day off = 10 gallons of SWMBO Slayer korrosion All Grain & Partial Mash Brewing 22 06-18-2009 04:44 AM
SWMBO Slayer/PM Variant justinh85 All Grain & Partial Mash Brewing 2 06-06-2009 02:43 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS