Originally Posted by Captainfester
6 days.... damn i hope mine ferments faster than that. i am brewed this saturday and im leaving on saturday so i only have 6 days in order to get this thing bottle and pastuerized.
I'm in the same boat (brewed Sat and need ready for Superbowl), I would like to get a lower FG but I'm pulling the plug on Thursday night regardless of where it's at.
This is my approx schedule.
Sat AM - Brewed.
Thu PM - Cold Crash in my shed. (just above freezing)
Fri PM - Bottle, leave sitting at room temp approx 70-72F.
Sat PM - Pasteurize then refrigerate.
Sun PM - Drink!
I'm hoping 24h at room temp will be enough time to carbonate.