I use 1007 all of the time for alts. I typically ferment at 66-68 and they turn out just fine. However, my experience with 1007 is that it ferments normally, IOW, I've never had one take more than 5 days. Don't worry about it fermenting again in the secondary. I don't "secondary" my alts, but I do give them a lagering phase of 30 days or so. They always turn out fantastic.
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.