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Old 08-31-2011, 08:11 AM   #1
Mar 2011
Denver, CO
Posts: 206
Liked 6 Times on 6 Posts

I pitched this wort directly onto a previous yeast cake to try to speed production. It worked, and my blow-off tube was active for two days - as evidenced on the rim of my pic. I pulled the airlock tonight and smelled the beer. It doesn't SMELL funky, but when i looked inside it gave me pause for thought.
Does this look like an infection, or just strange leftovers from a demon krausen?
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Old 08-31-2011, 11:13 AM   #2
Sep 2010
Mt. Laurel, NJ
Posts: 201
Liked 4 Times on 4 Posts

that looks fine to me, just normal fermentation
Vince Masciandaro
Owner / Brewer

Village Idiot Brewing Company

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