which yeast? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > which yeast?

Thread Tools
Old 08-31-2011, 07:12 AM   #1
Feb 2011
Beaverton, OR
Posts: 162

I have cote des blanc and montrachet, can I use that for root beer??

Reply With Quote
Old 09-02-2011, 03:51 AM   #2
Kayos's Avatar
Dec 2006
Santa Clarita, SoCal
Posts: 1,364
Liked 8 Times on 8 Posts

I would use Montrachet. It's a lot like champagne yeast. Remember to refridgerate as soon as it's carbed well or they will explode.
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

Reply With Quote
Old 09-02-2011, 03:57 AM   #3
Jul 2009
Posts: 5,070
Liked 268 Times on 229 Posts

use montrachet. it's what's recommended as the backup
There is no "i" in denial.

Reply With Quote
Thread Tools

Forum Jump