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Old 08-31-2011, 07:12 AM   #1
fendermallot
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Feb 2011
Beaverton, OR
Posts: 162



I have cote des blanc and montrachet, can I use that for root beer??



 
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Old 09-02-2011, 03:51 AM   #2
Kayos
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Dec 2006
Santa Clarita, SoCal
Posts: 1,366
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I would use Montrachet. It's a lot like champagne yeast. Remember to refridgerate as soon as it's carbed well or they will explode.
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Old 09-02-2011, 03:57 AM   #3
lumpher
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Jul 2009
texas
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use montrachet. it's what's recommended as the backup
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