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Old 08-30-2011, 04:37 PM   #11
SeattleMatt
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May 2011
bothell, washington
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I laughed when I read your post union. I thought it was pretty funny. I set myself up when I described it as a milky film.

I'll keg it tonight or tomorrow and let you guys know how it tastes carbonated.

 
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Old 09-01-2011, 04:27 PM   #12
SeattleMatt
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May 2011
bothell, washington
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It's not fully carbed but it tastes great. I think the specks in the picture are pieces of hops. I used t90 pellets. They must have dried on the wall of the carboy and shaken loose when my fermentation fridge kicked on. This was the first time I used the ferm chamber. As for the milky white stuff, I don't know what that is but it went away when I crash cooled.

Cheers!

 
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Old 09-01-2011, 04:29 PM   #13
unionrdr
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Feb 2011
Sheffield, Ohio
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Good to here. It'll be interesting to see what it's like when ready to drink.
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