Temps are fine at 68 at the moment. My concern was not that it would not kick off, but if it would have enough to ferment to my target FG by not having done the starter. It finally did kick off yesterday and is going strong. I will see in a couple weeks what I end up with. Thanks for the reply's is always appreciated.
"To alcohol! The cause of... and solution to... all of life's problems" ~ Homer J. Simpson