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Old 08-28-2011, 11:53 PM   #1
certaut
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Dec 2010
hughes springs, Texas
Posts: 316
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Recipe Type: All Grain   
Yeast: notty   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5   
Original Gravity: 1.028   
Final Gravity: 1.007   
IBU: 17   
Boiling Time (Minutes): 60   
Color: 5 srm   
Primary Fermentation (# of Days & Temp): 7-10   
Secondary Fermentation (# of Days & Temp): till it's done   
Tasting Notes: good   

Ingredients
Quantity Grain Type Use
5.50 lb American two-row Grain Mashed
0.50 lb Crystal 40L Grain Mashed
0.25 lb American vienna Grain Mashed

Quantity Hop Type Time
0.50 oz Citra Pellet 0 minutes
0.50 oz Citra Pellet 15 minutes
0.25 oz Simicoe Pellet 60 minutes

Quantity Misc Notes
1.00 unit Nottingham Yeast
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Old 08-30-2011, 01:25 PM   #2
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Mash temp?
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Old 08-31-2011, 09:47 PM   #3
certaut
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Dec 2010
hughes springs, Texas
Posts: 316
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I like my ales dry so I do 150-152 but for some people I do 156-158
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Old 01-10-2013, 03:27 PM   #4
CoalCracker
 
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Sep 2009
Macungie, Pa
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This looks like a good cheap quaffer.
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Old 01-10-2013, 09:10 PM   #5
certaut
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Dec 2010
hughes springs, Texas
Posts: 316
Liked 13 Times on 10 Posts


Make this every couple months, the variation is I use all the grain cleanings (sweepings) and dump on trub.
I also use the old hops.
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