hurricane mead - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > hurricane mead

Reply
 
Thread Tools
Old 08-28-2011, 01:51 AM   #1
pvtpublic
Recipes 
 
Feb 2011
Winchendon, Massachusetts
Posts: 148
Liked 2 Times on 1 Posts



Me an' swmbo are about to get rocked, so when the eye hits, i'm going to make what i'm going to call "Irene's Blackberry Melomel"


__________________
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*

 
Reply With Quote
Old 08-28-2011, 07:21 AM   #2
Kauai_Kahuna
Recipes 
 
May 2008
Hawaii
Posts: 2,274
Liked 9 Times on 9 Posts


Hmm, sounds good, but can you control the fermentation temperature if you loose power?
Stay safe and best of luck.


__________________
---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
Reply With Quote
Old 08-28-2011, 08:13 AM   #3
fatbloke
Recipes 
 
Dec 2006
UK - South Coast.
Posts: 2,699
Liked 182 Times on 167 Posts


ha ha! funny really. Here it doesn't get about the low 70's very often so it's easy to forget that those on mainland US, need to think of their ferment temps in the summer, and that I'd guess that can swing quite wildly, especially during hurricane season.......

The UK might have it's problems, but temperature isn't usually one of them......
__________________
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

 
Reply With Quote
Old 08-28-2011, 11:46 AM   #4
pvtpublic
Recipes 
 
Feb 2011
Winchendon, Massachusetts
Posts: 148
Liked 2 Times on 1 Posts


I'm not worried about the temp, its in the basement, and the only time I need to worry about that is in the winter, fortunately.
__________________
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*

 
Reply With Quote
Reply
Thread Tools



Forum Jump