Originally Posted by ChuckCollins
The Midwest printout had the SG at 1.042-1.046 was wondering if I had a good efficiency and at what percent?
Just thoughts .
To quote you, "after the full boil it was 1.042" I'd say Yup!
Ya'll can use this link to figure your Brewhouse Eff.
Kaiser Ridge Brewing
Bottled in the refer: Düsseldorf Altbier
Bottled in the refer: Dunkelweizen
Bottled in the refer: German IPA
Bottled in the refer: Schwarzbier (lager)
Bottled in the refer: Choc/Coffee Stout
Conditioning: Blonde Ale
Conditioning: Irish Red Ale
Fermenting: July 4th IPA