Originally Posted by ChuckCollins
The Midwest printout had the SG at 1.042-1.046 was wondering if I had a good efficiency and at what percent?
Just thoughts .
To quote you, "after the full boil it was 1.042" I'd say Yup!
Ya'll can use this link to figure your Brewhouse Eff.
Kaiser Ridge Brewing
Fermenting: Joe Louis IPA (black)
Fermenting: Vanilla Porter
Bottled in the refer: Malahini Pale Ale
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer Oktoberfest