First time I am crash cooling. I did the AG EdWort Haus Pale Ale. I fermented it at 72*F for 12 days, little warm. Finished at 1.012. I have it in primary in my chest freezer at 40*F.
Pale Ale should be about 2.5 volumes of Co2. I am confused on what I put for "beer temperature". Do you put 72*F or the current beer temp which is 40*F? This greatly affects the amount of corn sugar (priming sugar) I need to use.
I get about 4.6oz for 72*F and 2.8oz for 40*F, confused!
Any advice is appreciate,