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Old 08-26-2011, 08:10 PM   #1
Hoosierbrewer
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Apr 2008
Muncie, IN, Indiana
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I used Nottingham to ferment an American wheat. Once I keg the beer, could I put a pale ale in the carboy on top of the yeast? I know it is possible. I am just worried about off tastes moving from a wheat to a non- wheat. I have done in the past with non-wheat beers.
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Old 08-26-2011, 08:38 PM   #2
BargainFittings
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Nov 2008
Allen TX
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Flavor is in the beer. You should not have any noticeable transfer to another beer unless you leave a lot of beer behind with the yeast.

 
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Old 08-26-2011, 08:39 PM   #3
Hoosierbrewer
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Apr 2008
Muncie, IN, Indiana
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Thanks. My local shop is terrible and does not even have the hops and yeast refrigerated at this time.
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Primary 1: Oatmeal Coffee Stout
Secondary: American Mild IPA
Keg 1: English Bitter

Next up: Double IPA for friend, Kolsch, Graff, American Wheat, Dunkleweizen.

 
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