I used Nottingham to ferment an American wheat. Once I keg the beer, could I put a pale ale in the carboy on top of the yeast? I know it is possible. I am just worried about off tastes moving from a wheat to a non- wheat. I have done in the past with non-wheat beers.
Primary 1: Oatmeal Coffee Stout
Secondary: American Mild IPA
Keg 1: English Bitter
Next up: Double IPA for friend, Kolsch, Graff, American Wheat, Dunkleweizen.