Recipe Type: All Grain
Yeast: Wyeast 1388
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.008
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 30+ @ upper 60's
Tasting Notes: Still needs time to mellow out a bit...
This recipe is a collaboration of a number of Dubbel recipes I researched...
.25# Crystal 40
.25# Special B
1.5oz Tettnang @ 60
.5 oz Tettnang @ 5
1# beet sugar @ 5
Mashed at 155° for 60, sparge with 168°
Boil 90 min and follow schedule above
4+ weeks in primary @ upper 60's-low 70's, keg/bottle and condition 1-3 months
I snuck a taste of this last night, and while it still needs to mellow out a bit, I was very happy with the results.