I figured there would be some off tastes, I just wanted to make sure it wouldn't get infected or anything unhealthy. I've "lagered" like this before and everything seemed okay. I'll do a diacetyl rest and take my chances with everything else I suppose.
Thanks for the help guys
Black Dog Brewing Co.
Primary 1 / Primary 2: Black Dog Pale Ale / Black Dog Amber Ale
Secondary 1 / Secondary 2: Empty
Conditioning: Imperial Vanilla Bourbon Barrel Stout
Keg 1 / Keg 2: Black Dog Pale Ale / Black Dog Belgian Red Ale