Any hacks to the original recipe? Or do you just go straight from the kit recipe?
I'm trying to decide on a yeast for this brew...here are my contenders:
WY1728 Scottish Ale
The only thing I changed from the original AG recipe was to bump the chocolate malt up to 8 oz instead of 6 oz. Me personally I would use the S-05 out of those. But if you could get your hands on Pacman yeast go with that, or If you dont mind it not being a perfect clone try the WY London Ale III yeast. It's my favorite yeast I have used on this recipe so far.