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Old 02-07-2012, 05:40 PM   #11
Dr. Francois
 
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Jan 2009
Okemos, MI, Michigan
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Any hacks to the original recipe? Or do you just go straight from the kit recipe?


I'm trying to decide on a yeast for this brew...here are my contenders:

Notty
US-05
US-04
WY1728 Scottish Ale

Thoughts?
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Old 02-08-2012, 11:09 PM   #12
Coldies
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Oct 2010
Carlsbad, CA
Posts: 572
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Quote:
Originally Posted by Franc103 View Post
Any hacks to the original recipe? Or do you just go straight from the kit recipe?


I'm trying to decide on a yeast for this brew...here are my contenders:

Notty
US-05
US-04
WY1728 Scottish Ale

Thoughts?
The only thing I changed from the original AG recipe was to bump the chocolate malt up to 8 oz instead of 6 oz. Me personally I would use the S-05 out of those. But if you could get your hands on Pacman yeast go with that, or If you dont mind it not being a perfect clone try the WY London Ale III yeast. It's my favorite yeast I have used on this recipe so far.

 
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