I have a mini brew 6.5 gallon conical fermenter and was wondering if it would work for a typical 30 bottle wine kit. Just ordered a Selection International Malbec kit and was planning on using my conical for it. What kinda of foaming (krausen ?) should I expect from wine compared to beer? At 6 gallon mark I think I will have around 3.5 inches headroom left. Thx in advance.