Originally Posted by Revvy
Adament, we're not quite grasping what you're asking. When I read your thread I thought like jimthehick thought, and were asking how much gravity changes when you add the 4.5-5 oz of priming sugar. Which is insignificant...like .0003% to the abv iirc.
We're just not quite sure what you are asking or looking to do. Maybe if you're a little clearer we can help you.
That is what I was asking.
Thanks guys, I guess since the SG doesn't change much that wouldn't be the best measure to go by.
Like I said, I am planning on adding some juice then pasteurizing it to prevent over carb and keep a little sweetness.
I guess I was hoping for a simple guideline to go by. Maybe I will try to wrap my head around the first link posted.
Thanks for the responses.