Give it a good swirl every day for a week, it's not going to hurt it. I swirl all my batches and i've never had a failed batch of mead because of it. It will help get the co2 away from your yeast and get the o2 to it a little. Just a light swirl for about 10-30 seconds is all you need. I always put in a bit of nutrient and energizer, but only half with melomels, cysers, etc. I have yet to have a problem with it.
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.